DirtyFLRestaurant Inspection Data

OLLIE SPORTS BAR & GRILL

With 6 inspections documented, OLLIE SPORTS BAR & GRILL maintains a 2.5/5 food safety rating in DORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

10469-10471 NW 41 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13502977

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed shelves at reach in double door cooler at kitchen entrance lined with cardboard.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep marks and not easily cleaned.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Employee ran water over product. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken at reach in cooler at kitchen area stored over unwashed produce.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket at handwashing sink at kitchen area. Operator had employee remove items. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 13502838

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. Repeat Violation Warning - From follow-up inspection 2025-08-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area. Warning - From follow-up inspection 2025-08-26: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Repeat Violation Warning - From follow-up inspection 2025-08-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table. Warning - From follow-up inspection 2025-08-26: **Time Extended**

8/25/2025· 6mo ago

Visit ID: 10921284

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed small hoe next to electric panel at bar area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer bar area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler lowboy at prep table. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw marinated steak not covered at double door reach in cooler next to kitchen entrance. Employee covered item. Observed tamales at reach in triple door freezer at bar area not covered. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands prior to placing new gloves on. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect flying near front counter where food preparation is done. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers at standing reach in cooler at kitchen area. Employee removed eggs and stored correctly in separate cooler. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working without a certified manager present. Manager arrived during inspection. Corrected On-Site Warning

3/19/2025· 11mo ago

1 high, 2 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed at kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded shelving next to dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all chest freezers in establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets across from preparation table soiled at kitchen area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Coached operator on correct procedure. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cook taco filler at reach-in cooler across from preparation table at kitchen area. Staff rearranged products accordingly. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two plantains inside hand washing sink at kitchen area. Plantains were removed. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area. Soap was provided. Corrected On-Site

12/4/2024· 1y 3mo ago

1 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at entrance to cook line area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices. Coached operator on correct procedure. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over vegetables at reach-in cooler at cook line. Staff correctly arranged products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan inside the hand washing sink next to three compartment sink. Container was removed. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8620977

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(10 reviews)

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0