OLLIE SPORTS BAR & GRILL
10469-10471 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Observed at kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded shelving next to dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all chest freezers in establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets across from preparation table soiled at kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices at front counter. Coached operator on correct procedure. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cook taco filler at reach-in cooler across from preparation table at kitchen area. Staff rearranged products accordingly. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two plantains inside hand washing sink at kitchen area. Plantains were removed. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area. Soap was provided. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at entrance to cook line area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic milk gallons used for the storage of different juices. Coached operator on correct procedure. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over vegetables at reach-in cooler at cook line. Staff correctly arranged products. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan inside the hand washing sink next to three compartment sink. Container was removed. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).