DirtyFLRestaurant Inspection Data

OHANA SUSHI

3887 NW 107 AVE #103

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-03-19: Observed ceiling tiles soiled at kitchen area near preparation tables. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2025-03-19: Observed cutting board at front counter grooved. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove. - From follow-up inspection 2025-03-19: Observed reach-in gaskets in disrepair at unit at preparation area across from cook line **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2025-03-19: Observed walk in cooler shelves rusted. **Time Extended**

Inspection Date: 3/19/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Served at kitchen area,
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area near preparation tables. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at unit at preparation area across from cook line. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler. Coached operator on correct procedure.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer across from stove and inside chest freezer next to cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe under 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of different sauces not labeled at reach-in cooler at preparation area. Staff labeled bottles. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp stored over cooked chicken and octopus at walk-in cooler. Staff arranged food accordingly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter connection to washer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese and salmon salad with no date marking at walk-in cooler. As per chef, less than 2 days. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink with no service date marking.

Inspection Date: 12/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside fruits at reach in cooler by front counter. Employee removed it. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by dry storage area. Observed box with mayo not stored at least 6 inches off of the floor at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled throughout the kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for. Ignacio urtensanto, Maria Palacios, Kevork Narvaez, Luciano Perreyra.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa held more than 24 hours not properly date marked.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8439533

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous and non-smooth ceiling tiles, located throughout kitchen. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged/stain ceiling tiles throughout kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable due to discoloration observed, located at kitchen prep coolers. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic/box containers of oil stored on floor at dry storage area, near kitchen office. Manager removed oil from floor and placed on storage racks. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located across from chest freezer at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining a tray of breaded shrimp, stored inside reach in cooler, across from cookline. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of January 2024 provided by Florida Restaurant and Lodging Association.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8358800

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside sauce container, stored inside walk in cooler. Manager removed plastic deli cup stored inside a container of sauce. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located above kitchen prep cooler, across from cookline. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food containers of flour and Panko bread crumbs, stored under kitchen counter, not properly identified. Employee labeled each food container. Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel lining a container of shrimp tempura inside top portion of prep cooler, located across from cookline.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (119F - Hot Holding) located at kitchen area, less than 4 hours. Advised to Manager to turn on warmer unit, to reheat to 135F and above. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager, who printed and posted at kitchen area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager. At time of inspection Manager printed forms, discussed with each employee their reporting responsibilities and employees signed. Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap due to needing batteries, located next to three compartment sink at kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(954 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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