OHANA SUSHI
3887 NW 107 AVE #103
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen. - From follow-up inspection 2025-03-19: Observed ceiling tiles soiled at kitchen area near preparation tables. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2025-03-19: Observed cutting board at front counter grooved. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove. - From follow-up inspection 2025-03-19: Observed reach-in gaskets in disrepair at unit at preparation area across from cook line **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2025-03-19: Observed walk in cooler shelves rusted. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Served at kitchen area,
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area near preparation tables. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at unit at preparation area across from cook line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler. Coached operator on correct procedure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer across from stove and inside chest freezer next to cook line.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe under 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of different sauces not labeled at reach-in cooler at preparation area. Staff labeled bottles. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp stored over cooked chicken and octopus at walk-in cooler. Staff arranged food accordingly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter connection to washer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese and salmon salad with no date marking at walk-in cooler. As per chef, less than 2 days. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink with no service date marking.
Food safety inspection conducted on 3/19/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside fruits at reach in cooler by front counter. Employee removed it. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by dry storage area. Observed box with mayo not stored at least 6 inches off of the floor at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled throughout the kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for. Ignacio urtensanto, Maria Palacios, Kevork Narvaez, Luciano Perreyra.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa held more than 24 hours not properly date marked.
Food safety inspection conducted on 12/6/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).