DirtyFLRestaurant Inspection Data

NEON COCONUTS

NEON COCONUTS has 4 health inspections on file for its DORAL location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

7885 NW 107 AVE STE 4-07

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10949980

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at front counter. Employee removed knives during inspection. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in triple door reach in cooler at front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink at front counter.

4/3/2025· 11mo ago

Visit ID: 10770597

Follow-up Inspection Required

1 high, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning - From follow-up inspection 2025-04-03: Observed no Heimlich maneuver/choking sign posted. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024. Warning - From follow-up inspection 2025-04-03: Observed license expired October 1, 2024. Admin Complaint

1/31/2025· 1y 1mo ago

1 high, 3 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout establishment. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/12/2024· 1y 8mo ago

2 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unisex bathroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only had surface temperature thermometer.

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Last Enriched At: 5/14/2025
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