NANDO GRILL
9118 BIRD RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments license expired on October 1, 2024.
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email. - From follow-up inspection 2024-04-26: No Heimlich maneuver/choking sign posted. Provided choking poster via email. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2024-04-26: No handwashing sign provided at a hand sink used by food employees. Sent sign via email **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. - From follow-up inspection 2024-04-26: Water leaking from air conditioning unit into plastic container on shelf above reach in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. - From follow-up inspection 2024-04-26: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez hired more than 60 days. - From follow-up inspection 2024-04-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez and Fernando hired more than 60 days. Admin Complaint
Food safety inspection conducted on 4/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor near preparation table.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 29-11-4:Basic - Water leaking from air conditioning unit into plastic container on shelf above reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Fernando Uribe with no proof of manager certificate employed more than 30 days.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed probe thermometer inoperable. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of food handlers training, Delbin Hernandez hired more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided reporting agreement to manager.
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-25: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-02-15: Current Hotel and Restaurant license not displayed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-04-25: No handwashing sign provided at a hand sink used by food employees. And observed the hand wash sink blocked by shelf. **Time Extended** - From follow-up inspection 2024-02-15: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-04-25: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2024-02-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).