DirtyFLRestaurant Inspection Data

NACION SUSHI

NACION SUSHI has 4 health inspections on file for its DORAL location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8700 NW 36 ST STE A113

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13470762

Follow-up Inspection Required

2 high, 4 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer restrooms and employee restroom. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on shelves in kitchen. Operator inverted containers. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezers door handle broken in dry storage. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Observed inside employee restroom. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives faces up inside kitchen. Operator stored utensils faces down. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler. Operator stored foods as per safety storage requirements. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Thermometer. Corrected On-Site Warning

8/28/2025· 6mo ago

Visit ID: 13470208

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 10892814

Follow-up Inspection Required

2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks at cook line, front counter, ice machine, staff bathroom, and sink at lobby area. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

6/23/2025· 8mo ago

Visit ID: 10747926

Met Inspection Standards

4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at staff bathroom at second floor.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at staff bathroom at second floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.