MYROOTS JUICE BAR AND KITCHEN
4237 NW 107 AVE STE 26
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers. - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-10-03: Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers. - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers. - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection. Warning - From follow-up inspection 2023-07-27: Provided a listed of accredited examination providers regarding food manager certification to employee, to provide to operator. **Time Extended** - From follow-up inspection 2023-09-25: At the of inspection manager in the process to take the food manager exam. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located in kitchen. - From follow-up inspection 2023-07-27: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers. - From follow-up inspection 2023-07-27: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives not inverted located in kitchen next to three compartment sink. - From follow-up inspection 2023-07-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection. Warning - From follow-up inspection 2023-07-27: Provided a listed of accredited examination providers regarding food manager certification to employee, to provide to operator. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting forms to Manager. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cup lids stored on the floor in back storage area behind hallway curtain.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located in kitchen.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers.
- 08B-38-4:Basic - Food stored on floor. Observed a box of bananas and vegetable beets stored on floor behind front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers in storage area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives not inverted located in kitchen next to three compartment sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering green onions on top of preparation counter located in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed almond milk (68F - Cold Holding) located at cooler unit behind front counter, ambient temperature displayed at 47F. Advised to employee to removed all containers of almond milk and place into another cooler unit maintaining temperatures of +or- 41F and below. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures for vomit and diarrhea cleanup to Manager. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom of reach in freezer soiled located in kitchen. Observed interior of ice machine behind front counter soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee personal items stored in handwash sink in kitchen. Employee removed her items from the hand wash sink. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting forms to Manager. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).