MR PORK BELLY
9420 NW 41 ST UNIT 105
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers at the time of the inspection with no certification.
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).