DirtyFLRestaurant Inspection Data

MR PORK BELLY

Food safety records indicate MR PORK BELLY in DORAL has 3 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

9420 NW 41 ST UNIT 105

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13519570

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler next to fryer torn.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw steaks at room temp and not in a proper method.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. Repeat Violation

9/12/2025· 6mo ago

Visit ID: 10870472

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board next to Fry station with deep cuts and not easily cleaned.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation without wearing a hairnet.
  • 08B-38-4:Basic - Food stored on floor. Observed three cases of fry oil stored on the floor at cook line.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf at reach in cooler with surface rust.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. Repeat Violation

1/3/2025· 1y 2mo ago

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers at the time of the inspection with no certification.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0