MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor at front counter area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw whole muscle beef at walk-in cooler. Manager arranged products. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards grooved near cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sauce while wearing bracelet and employee wearing watch while doing food preparation at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers stored at three compartment sink area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf that hold clean lids at preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed potatoes not covered while stored at walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ribs at walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with ice inside at cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
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Last Enriched At: 5/14/2025
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