MISSION BBQ

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3617123

Inspection #: 3617123

08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor at front counter area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw whole muscle beef at walk-in cooler. Manager arranged products. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards grooved near cook line.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sauce while wearing bracelet and employee wearing watch while doing food preparation at front counter.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers stored at three compartment sink area.
35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf that hold clean lids at preparation area.
08B-12-5:Basic - Stored food not covered. Observed potatoes not covered while stored at walk-in cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ribs at walk-in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with ice inside at cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8520046

Last Enriched At: 5/14/2025

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