MISSION BBQ

With 5 documented inspections, MISSION BBQ in DORAL has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13458984

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2025-07-12: **Time Extended**

Inspection #: Visit ID: 10907930

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda machine in dining area soiled with debris. Warning
22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment prep sink soiled with food debris. Warning
35A-02-7:High Priority - Live, small flying insects found Observed three flying insects at dry storage area. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with debris. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in hand washing sink at front counter. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary solution. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

08B-38-4:Basic - Food stored on floor. Observed box of frying oil stored on floor at front counter area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw whole muscle beef at walk-in cooler. Manager arranged products. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards grooved near cook line.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sauce while wearing bracelet and employee wearing watch while doing food preparation at front counter.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers stored at three compartment sink area.
35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf that hold clean lids at preparation area.
08B-12-5:Basic - Stored food not covered. Observed potatoes not covered while stored at walk-in cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ribs at walk-in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with ice inside at cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8520046

Last Enriched At: 5/14/2025

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