MIAMI TO BRAZIL RODIZIO DORAL
9136 NW 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with mark not longer cleanable at bar area.
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes stored at walk-in cooler floor, staff relocated the bag to rack. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at se eral working tables at kitchen and salad bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of routine inspection operator called and renewed license. Confirmation # 246050508 **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food at reach in cooler, staff relocated the shell eggs to bottom rack.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned serving utensils at kitchen line not stored handle first, staff removed and placed utensils handle first. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fruits and vegetables cases stored on the floor at walk at walk in cooler, staff relocated the cases to a rack. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the two reach in cooler by bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wrapped beef stored with wrapped raw pork inside same container at walking cooler, staff relocated the beef to another container. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs with broken shells at preparation table, staff discarded the two eggs
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sugar coated bananas (87F - Hot Holding) at front counter area, staff placed the items back in the over; 2nd temperature 178°F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink at bar area. Staff provided a new roll. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink at bar area. Staff provided new soap container. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, manager completed the form while conducting the inspection. **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed tres leches, rice pudding ,cheese cake with manufacturing date but not manufacturer information at reach in cooler at bar area. Establishment provided commercial invoice # ANT1780 from Ely's Desserts and Bakery, LLC. Miami Lakes.
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).