DirtyFLRestaurant Inspection Data

MARCOS PIZZA

10895 NW 41 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2024

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid. Observed second dumpster with lids open.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing how to calibrate probe thermometer using the cold method. Coached person in charge on correct procedure.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to preparation table near oven.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8507979

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8456571

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. Warning - From follow-up inspection 2023-09-25: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8356646

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various water bottles and foam cups stored inside reach in freezer at kitchen area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, thawing at room temperature inside handwash sink next to walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located at mop sink, not in use at time of inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to employee at time of inspection. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, stored in handwash sink next to walk in cooler. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(103 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0