DirtyFLRestaurant Inspection Data

MARATHON 168

9690 Northwest 25th Street
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the oven area.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of meat, potato balls stored on the walk in freezer floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter area hand washing sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sandwiches, salads,tomato basil couscous with no date marked. Manager labeled sandwiches, salads,tomato basil couscous. Corrected On-Site

Inspection Date: 7/3/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Use front counter hand washing sink as a dump sink l
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/23
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink. Operator provided roll of paper towels. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8602662

  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed uncovered sugar container stored to front counter area hand washing . Manager removed container - From follow-up inspection 2024-04-02: At time of callback inspection observed uncovered sugar container stored next to hand wash sink. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-02: At time of callback inspection observed dumpster lid open. **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8438277

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on the kitchen floor..
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water stored on prep table.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed uncovered sugar container stored to front counter area hand washing . Manager removed container
  • 08B-38-4:Basic - Food stored on floor. Observed cases of eggs, clear oil stored in the floor in the kitchen area, back area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed palomilla steak stored in standing water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed back area hand washing sink blocked with boxes of eggs stored in front of the hand washing sink, observed a gallon of bleach stored in the back hand washing sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used a dump sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orange juice container, baby sandwiches, salads, tuna and chicken sandwiches no labeled.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples,and pears displayed for self-service not wrapped and no utensils provided

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8349328

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the toaster-oven with heavy soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed outside of the walk in cooler-Freezer with heavy soiled.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided. Manager sent an employee to wash and wrap the apples Corrected On-Site

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