MANJARES CATERING INC
9405 NW 41 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on utensils stored on drying rack near 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on the floor by the 3 compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster was provided last inspection and is not placed in establishment. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to sandwich prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in restrooms used by employees. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed spinach and cut tomatoes not covered inside reach in cooler by 3 compartment sink. Operator covered them with a plastic wrap. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with no labels on them inside reach in cooler by sandwich prep area.
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to person in charge via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near coffee machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bathrooms used by employees. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered at reach-in cooler near three compartment sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to prepare food with no hand washing after making coffee. Coached employee on correct procedure.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor next to reach in cooler, near front lobby area.
- 51-18-6:Basic - No copy of latest inspection report available. Observed latest copy of inspection report dated 2/16/2023 provided at time of inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding); sliced ham (48F - Cold Holding) located at reach in cooler, across from coffee prep area, less than 4 hours. Manager removed food items and placed into another reach in cooler unit maintaining temperatures at +or- 41F and below. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to Manager. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).