DirtyFLRestaurant Inspection Data

MANJARES CATERING

With 2 documented inspections, MANJARES CATERING in DORAL has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

9300 NW 41 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10934236

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with nesting at drying rack next to prep sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor at dry storage. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mercedes Artiles with an expired manager certification expired on 3-11-20. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, bread pudding, and flan at a grab and go cooler at dining area missing proper labeling. Employee put labels on products with correct information. Corrected On-Site Warning

Inspection Date: 2/14/2025

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed three compartment sink not attached to wall behind it.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in freezer emptied of any foods while waiting for repairs.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go plastic containers of chicken salad with no name and address of establishment that prepared product. Coached operator with correct procedure.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored inside reach-in freezer at front counter. Cream was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (120F - Hot Holding) at front counter oven. As per manager, less than one hour. Manager increased oven temperature. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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