DirtyFLRestaurant Inspection Data

MANJARES CATERING

With 4 documented inspections, MANJARES CATERING in DORAL has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

9300 NW 41 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13498719

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris. Warning - From follow-up inspection 2026-02-19: **Time Extended**

2/19/2026· 3w ago

Visit ID: 13499168

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at dry storage wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed HAM CROQUETTES (112F - Hot Holding); BEEF EMPANADAS (110F - Hot Holding) at front counter display. Operator had employee place products in oven to reheat. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced ham and tomatoes with no date mark at reach in cooler, as per operator made the day prior. Operator had employee date mark products during inspection. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10934236

Follow-up Inspection Required

3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with nesting at drying rack next to prep sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor at dry storage. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mercedes Artiles with an expired manager certification expired on 3-11-20. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, bread pudding, and flan at a grab and go cooler at dining area missing proper labeling. Employee put labels on products with correct information. Corrected On-Site Warning

2/14/2025· 1y ago

2 high, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed three compartment sink not attached to wall behind it.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in freezer emptied of any foods while waiting for repairs.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go plastic containers of chicken salad with no name and address of establishment that prepared product. Coached operator with correct procedure.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored inside reach-in freezer at front counter. Cream was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (120F - Hot Holding) at front counter oven. As per manager, less than one hour. Manager increased oven temperature. **Corrective Action Taken**

Additional Information

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✓ Premise
Last Enriched At: 5/14/2025

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