MANJARES CATERING
9300 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed three compartment sink not attached to wall behind it.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in freezer emptied of any foods while waiting for repairs.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go plastic containers of chicken salad with no name and address of establishment that prepared product. Coached operator with correct procedure.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored inside reach-in freezer at front counter. Cream was removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (120F - Hot Holding) at front counter oven. As per manager, less than one hour. Manager increased oven temperature. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).