DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 3.2/5 food safety rating based on 5 health department inspections in DORAL. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

10726 NW 58 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13456094

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewash area wet nesting.
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed a case of plastic soda bottles stored at employee bathroom. Manager removed item and stored on shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table at kitchen area soiled with food debris.

7/8/2025· 8mo ago

Visit ID: 10930793

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at where washing area, wet nesting.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at walk in cooler soiled with mold like substance behind Observed oven mitts soiled with debris.

11/20/2024· 1y 3mo ago

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area near entrance to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed pieces of equipment next to dumpster, but inside dumpster enclosure.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time being used for uncooked pizzas held at room temperature for two hours. During previous inspection form was filled but during today inspection it was not available. Coached operator that the form needs to be kept at store. **Corrective Action Taken**

8/23/2024· 1y 6mo ago

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handles used to portion shredded cheese for pizzas at preparation area near oven. Containers were removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers stored on shelf near three compartment sink. Coached operator on correct procedure. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions and plastic containers of water used for dough stored on floor at walk-in cooler. Coached operator on correct procedure. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (65F - Cold Holding) on pizza kept at ambient temperature near oven. As per manager, kept outside for only 2 hours. Provided operator with Time as a Heath control form. Form was filled out during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser on top of preparation table by oven. Product was removed.Corrected On-Site Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8386291

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Observed covered waste receptacle not provided in employees bathroom. Operator place lid back onto trash can. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not properly labeled located next to dough press machine and baking soda with water in a plastic container above reach in cooler not properly labeled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
  • 05-08-4:Intermediate - Probe thermometer provided to measure temperature of food products not functional. Observed probe thermometer provided not working due to battery problems.

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Last Enriched At: 5/14/2025
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