LAYALI MIAMI RESTAURANT
11402 NW 41 ST #115
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer units at second floor. **Warning** - From follow-up inspection 2025-04-07: Observed ice buildup at reach-in freezer units at second floor. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at preparation area and cookline. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: Observed at lights at preparation area and cookline. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: Observed at hand washing sink at kitchen area. **Time Extended**
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter. **Warning** - From follow-up inspection 2025-04-07: Observed straws provided for customer self-service not individually wrapped or in an approved dispenser at front counter. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink next to three compartment sink. **Warning** - From follow-up inspection 2025-04-07: Observed food debris inside hand washing sink next to three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Test strips were provided. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-07: Observed no chlorine test strips available. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing from hood. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer units at second floor. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine. Scoop was correctly stored. **Corrected On-Site** **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at preparation area and cookline. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. **Repeat Violation** **Warning**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hummus at reach-in cooler at preparation area. Beef was moved accordingly. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink next to three compartment sink. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Test strips were provided. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gery, Rolando, Abir, Sheryn working for over 60 days with no food handlers certification. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceasing tiles throughout kitchen area and AC vents at preparation area. **Warning** - From follow-up inspection 2024-10-28: Obsereved ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance Time Extended** **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: Observed at light at cook line area unshielded. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. **Warning** - From follow-up inspection 2024-10-28: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. **Warning** - From follow-up inspection 2024-10-28: At callback inspection observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. **Admin Complaint**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceasing tiles throughout kitchen area and AC vents at preparation area. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach-in cooling drawers at cook line. Ambient temperature shows at 49F. TCS food was moved out of unit. Less than 4 hours. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop was correctly stored. **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light at kitchen area. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).