DirtyFLRestaurant Inspection Data

LAYALI MIAMI RESTAURANT

11402 NW 41 ST #115

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10767673

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-07: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer units at second floor. Warning - From follow-up inspection 2025-04-07: Observed ice buildup at reach-in freezer units at second floor. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at preparation area and cookline. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed at lights at preparation area and cookline. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed at hand washing sink at kitchen area. **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter. Warning - From follow-up inspection 2025-04-07: Observed straws provided for customer self-service not individually wrapped or in an approved dispenser at front counter. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink next to three compartment sink. Warning - From follow-up inspection 2025-04-07: Observed food debris inside hand washing sink next to three compartment sink. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Test strips were provided. Corrected On-Site Warning - From follow-up inspection 2025-04-07: Observed no chlorine test strips available. **Time Extended**

Inspection Date: 1/28/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing from hood. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer units at second floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine. Scoop was correctly stored. Corrected On-Site Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at preparation area and cookline. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Repeat Violation Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hummus at reach-in cooler at preparation area. Beef was moved accordingly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink next to three compartment sink. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Test strips were provided. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gery, Rolando, Abir, Sheryn working for over 60 days with no food handlers certification. Warning

Inspection Date: 10/28/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceasing tiles throughout kitchen area and AC vents at preparation area. Warning - From follow-up inspection 2024-10-28: Obsereved ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance Time Extended** **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed at light at cook line area unshielded. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. Warning - From follow-up inspection 2024-10-28: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. Warning - From follow-up inspection 2024-10-28: At callback inspection observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. Admin Complaint

Inspection Date: 8/26/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceasing tiles throughout kitchen area and AC vents at preparation area. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach-in cooling drawers at cook line. Ambient temperature shows at 49F. TCS food was moved out of unit. Less than 4 hours. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop was correctly stored. Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light at kitchen area. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certifications expired on 07.19.2024. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8460823

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris under kitchen floor mats.
  • 08B-38-4:Basic - Food stored on floor. Observed food containers of tahini sauce and grilled eggplant stored on floor of kitchen stairwell.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above kitchen prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table/cooler drawer over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken skewers and raw beef skewers stored over cooked beef and chicken at cooler drawers, under kitchen cookline. Chef removed and stored raw food items at bottom of cooler drawer. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8345839

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above prep cooler, not protected or kept inverted. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located under red cutting board at kitchen prep counter.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above kitchen prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sink located next to three compartment sink at kitchen area.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed and tested chlorine sanitizer at 200ppm at three compartment sink. Employee diluted sanitizer by adding more water, discussed sanitizer solution must be between 50ppm -100ppm. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(4,226 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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