DirtyFLRestaurant Inspection Data

LATIN FIXINS

LATIN FIXINS in DORAL has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

5021 NW 79 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13565603

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil and water plastic containers stored on MFDV floor. Operator removed everything from floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce and vinegar bottles unlabeled in MFDV. Operator labeled bottles. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs over soda cans in reach in cooler. Operator stored eggs according to safety storage guidelines. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots stored inside HWS. Operator removed pots from HWS. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Extinguisher in recharge zone in MFDV.

10/31/2025· 4mo ago

Visit ID: 10925583

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside RIF by MFDV entrance.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap and water unlabeled on three compartment sink. Operator labeled bottle. Corrected On-Site

3/18/2025· 11mo ago

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV Floor. Operator removed container from floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverages reach in cooler gaskets. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License at time of Inspection. Trace #: 30855330. Corrected On-Site

10/17/2024· 1y 4mo ago

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on MFDV floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.

12/6/2023· 2y 3mo ago

Visit ID: 8557971

Met Inspection Standards

3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer by MFDV entrance.