DirtyFLRestaurant Inspection Data

LA TERRAZA ORGANIC RESTAURANT

3105 Northwest 107th Avenue
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside ready to eat garlic butter at reach-in cooler at cook line, chef removed spoon. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed packed raw fish fillets over packed cooked octopus/squid at kitchen drawer reach-in cooler, chef relocated raw fish to a different tray. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of cooked food at reach-in cooler at cook line , chef relocated eggs to bottom rack Corrected On-Site

Inspection Date: 10/23/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

  • 08B-38-4:Basic - Food stored on floor. Observed two containers of olive oil stored on the floor at dry storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry at mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over a container of cooked potatoes. Chef relocated ground beef to another rack. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed rice pudding containers with not labels specified by law at reach in cooler by coffee station area. Staff provided a commercial invoice from Miami Postres Company dated 10/18/2024 delivered day. Management was instructed to request labeled containers on future deliveries and labeled the ones onsite with delivery date. **Corrective Action Taken**

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8599886

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at the bar area. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted over the 3 compartment sink. Observed plates on the top shelf not inverted at the bar and kitchen area. Operator inverted items properly. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front of oven with ambient temperature of 46F. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cafe bar. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the cafe area soiled. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (48F - Cold Holding); hummus (45F - Cold Holding) stored at the reach in cooler in front of the cooler, as per operator stored inside overnight. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); hummus (45F - Cold Holding) stored at the reach in cooler in front of the cooler, as per operator food was stored inside the reach in cooler overnight. Stop sale was issued. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender inside the handwashing sink at the cafe bar, operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs, burger, ribeye, NY strip and Entraña on the menu not identified. As per operator, they are remaking new menus soon. Operator marked items during the inspection. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chimicurrie with no date marking, as per operator made 4 days ago. Operator placed date on item. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 3/4/24 employee names Maria, Alexandra, Mayela and Sagrario working for approximately 5 years. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed fabuloso in a spray bottle with no name label. Operator placed name on bottle. Corrected On-Site Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78F in the bathrooms handwashing sink, ran water for about 8 minutes. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8364961

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed container from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf over three compartment sink. Operator stored spoons faces down. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Routine Inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chimichurri inside reach in cooler in kitchen. Operator stored them correctly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(310 reviews)

Opening Hours

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 12:00 AM
Saturday:10:00 AM – 6:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0