DirtyFLRestaurant Inspection Data

LA TEBERNA DE SAN ROMAN

7800 NW 25 ST #2

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On top of the walk in freezer Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed chicken stored on the walk in freezer floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in the prep area pipe leaking
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken on thank you bags
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensils, pitcher stored on the front counter hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand washing sink.

Inspection Date: 7/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area ceiling tiles damage. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. Observed cod croquettes, fries stored on reach in freezer not covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8444494

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the back area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of steam table.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed back area hand washing sink draining very slowly.
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered in the front corner area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed forks, knives inside of the front counter hand washing sink.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8363643

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the back area prep table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(420 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:11:00 AM – 12:00 AM
Sunday:Closed
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0