LA LLORONA
Food safety records indicate LA LLORONA in DORAL has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
9420 NW 41 ST UNIT 112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13487083
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible Repeat Violation - From follow-up inspection 2025-10-14: **Time Extended**
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10938726
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer next to prep sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef consome (101F - Hot Holding) at cook line. Operator reheated to a temperature of 186F. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cecila employed ,ore than sixty days with no proof of any training. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible Repeat Violation
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10830085
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets across from walk-in cooler and top edge of ice machine door frame soiled. Manager asked staff to clean. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken stored at walk-in cooler next to management office. Coached operator on correct procedures and product was correctly arranged. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed slipper missing vacuum breaker at mop sink at ice machine area, this is located in a shared area that is used by all licensees at location.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.