LA GRIGLIA

11402 NW 41 ST #106

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area between cook line and preparation area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to reach-in freezer at preparation area.
51-18-6:Basic - No copy of latest inspection report available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar and bathrooms used by staff. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar. Repeat Violation

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-10: Current Hotel and Restaurant license not displayed. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar. Repeat Violation Warning - From follow-up inspection 2025-02-10: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar. **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink not completely attached to wall at kitchen area near cook line. Warning - From follow-up inspection 2025-02-10: Observed hand washing sink not completely attached to wall at kitchen area near cook line. **Time Extended**

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar. Repeat Violation Warning
29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink not completely attached to wall at kitchen area near cook line. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar. Warning

Inspection #: Visit ID: 8458145

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulation of dust located at kitchen area. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf above prep cooler, not kept inverted. Observed frying pans on top storage rack, above triple sink near cookline, not kept inverted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at bar area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located across from fryer station.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located on wall near triple sink at warewashing area.

Inspection #: Visit ID: 8353555

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents and ceiling tiles throughout kitchen area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located behind bar area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager at time of inspection. **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager at time of inspection. **Corrective Action Taken** Repeat Violation

★★★★☆ (4.1/5)

(186 reviews)

✓ Restaurant

✓ Bar

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0