LA CORIANA
3655 NW 107 AVE #105
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over cook line. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food preparation at kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink. Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice at white reach-in cooler next to preparation table. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. Repeat Violation Warning
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. Warning - From follow-up inspection 2025-03-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-03-14: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. Warning - From follow-up inspection 2025-03-14: Observed ceiling tiles soiled at front counter and cook line area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. Warning - From follow-up inspection 2025-03-14: Observed reach-in freezer gaskets in disrepair near back exit door. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-14: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-14: Observed at reach-in cooler near steam table at cook line **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. Repeat Violation Warning - From follow-up inspection 2025-03-14: Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. Warning - From follow-up inspection 2025-03-14: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-14: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulated grease. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line. Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over commercially packaged raw pork at reach-in freezer at lobby area. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. - From follow-up inspection 2024-05-30: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. Repeat Violation - From follow-up inspection 2024-05-30: Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. - From follow-up inspection 2024-05-30: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter. - From follow-up inspection 2024-05-30: During the callback inspection observed small reach in cooler soiled by front counter. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used. Repeat Violation - From follow-up inspection 2024-05-30: Observed ric inside kitchen not in use and two coolers outside not in used. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/29/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead reach by the back area. Observed 2 dead roaches behind the trash can by the hallway.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside front counter ric not properly separated from establishment food. Operator discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored by front counter floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water by front counter. Operator discarded the water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at the kitchen area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without washing his hands first. Employee was coach to washed his hands first and then put his gloves. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed white cheese stored inside front counter from unapproved sources. Operator couldn't provide company invoice or license.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed white cheese stored inside front counter ric from unapproved source.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (88F - Cold Holding); cooked shredded chicken (87F - Cold Holding)on top of kitchen counter. As per operator food out for 30 min before inspection. Operator placed food inside ric. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hand in the 3 compartment sink. Coach operator to washed hands in the hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar cane and passion fruit juice with no minimum label. Observed white cheese with no label stored inside front counter ric.
Food safety inspection conducted on 5/29/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing located at hallway area, near restrooms. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline, at kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located next to three compartment sink at kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at front counter. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a large non-functional kitchen stove w/ oven blocking mop sink located at kitchen area. As per Manager, kitchen stove is unused and not working.
- 36-27-5:Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on ceiling tiles and walls above three compartment sink at kitchen area. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a black "regular grocery bag" covering a container of cooked pork, stored in reach in cooler at kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to Manager for all employees. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink at kitchen area. Manager refilled soap dispenser with soap. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of 2022.
Food safety inspection conducted on 1/9/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(885 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:12:00 – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:6:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025