LA CORIANA

3655 NW 107 AVE #105

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

10680 NW 41 ST

Miami, FL

966 SW 8 ST

Miami, FL

4400 NW 87 AVE

Doral, FL

9815 NW 41 ST

Doral, FL

9501 NW 41 ST

Doral, FL

9682 NW 25 ST

Doral, FL

1311 SW 107 AVE

Miami, FL

8843 SW 107 AVE

Miami, FL

K-DOG1.5mi

1455 NW 107 AVE UNIT 440

Miami, FL

9100 NW 36TH ST

Miami, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
1
Intermediate
1
Basic
13
Total
15

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Repeat Violation** **Warning**
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over cook line. **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Repeat Violation** **Warning**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food preparation at kitchen area. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Repeat Violation** **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink. **Warning**
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter. **Warning**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice at white reach-in cooler next to preparation table. **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Repeat Violation** **Warning**
Health Inspector (2025-03-20)
2025-03-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).

Inspection on 3/14/2025

High Priority
0
Intermediate
2
Basic
7
Total
9

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Warning** - From follow-up inspection 2025-03-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Warning** - From follow-up inspection 2025-03-14: Observed ceiling tiles soiled at front counter and cook line area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Warning** - From follow-up inspection 2025-03-14: Observed reach-in freezer gaskets in disrepair near back exit door. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-14: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed at reach-in cooler near steam table at cook line **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Warning** - From follow-up inspection 2025-03-14: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Admin Complaint**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-14: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Health Inspector (2025-03-14)
2025-03-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 12/6/2024

High Priority
1
Intermediate
3
Basic
9
Total
13

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulated grease. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line. **Repeat Violation** **Warning**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over commercially packaged raw pork at reach-in freezer at lobby area. **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Health Inspector (2024-12-06)
2024-12-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).