DirtyFLRestaurant Inspection Data

KUFFO

With 2 inspections documented, KUFFO maintains a 3.1/5 food safety rating in DORAL. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

9420 NW 41 ST 103-104

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13517276

Met Inspection Standards

1 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line employee cell phone on cutting boards where food preparation is done. Employee removed phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at cook line an employee engaging in food preparation not wearing a proper hair restraint. Employee place a hat on during inspection.Corrected On-Site Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler three portions of salmon thawed in original ROP packaging.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a ladle and two spoons.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice under time. Emailed operators form.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10940615

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep groove marks and not easily cleaned.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees not wearing hair restraints. Employees placed hair restraints on during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed the gasket at front counter reach and cooler torn.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.