KUBA CABANA
3450 NW 83 AVE STE 140
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. On top of ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with broken wheel.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Corrected On-Site Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank in the office.
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor, drains soiled at the bar area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 21-05-5:Basic - Paper towels used as a food-contact surface. Observed cut plantains,, cut vegetables, with towels
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the bar area, ice machine area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour, beans,rice without label.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of White Hominy dented.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oysters consumer advisory Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation - From follow-up inspection 2024-01-05: Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door damage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the bar reach in freezer employee cleaned freezer. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager took out the old labels l Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By steam table. Manager cleaned wall. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint while engaging in food preparation. Manager provided hairnet. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed heavy black mold like substance inside of the ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, posted on the lobby area. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator posted in the lobby. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 800-5822
Website: http://www.kubamiami.com/
Google Rating
★★★★☆ (4.4/5)
(2,386 reviews)Price Level
$$
Opening Hours
Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:5:00 – 11:00 PM
Thursday:5:00 – 11:00 PM
Friday:5:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 – 11:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025