KUBA CABANA
3450 NW 83 AVE STE 140
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. On top of ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with broken wheel.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site** **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank in the office.
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor, drains soiled at the bar area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 21-05-5:Basic - Paper towels used as a food-contact surface. Observed cut plantains,, cut vegetables, with towels
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the bar area, ice machine area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour, beans,rice without label.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of White Hominy dented.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oysters consumer advisory **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).