DirtyFLRestaurant Inspection Data

KINGS BOWL OF CITY PLACE LLC

Based on 9 health inspections, KINGS BOWL OF CITY PLACE LLC in DORAL has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

3450 NW 83RD AVE SUITE 152

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13474206

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13464574

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer. - From follow-up inspection 2025-07-17: Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer. **Time Extended** - From follow-up inspection 2025-07-28: Observed container egg rolls not covered inside of the reach freezer. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training. - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training. **Time Extended** - From follow-up inspection 2025-07-28: Observed Danely Balbontin without an approved employee training. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463389

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F - From follow-up inspection 2025-07-17: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F - From follow-up inspection 2025-07-17: Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F. Operator waiting for technician. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer - From follow-up inspection 2025-07-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors. - From follow-up inspection 2025-07-17: In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled. - From follow-up inspection 2025-07-17: Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer. - From follow-up inspection 2025-07-17: Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-07-17: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training. - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training. **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10910820

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of sour baby gherkins dented.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Guacamole (50 F - Cold Holding); Pico de gallo (62 F - Cold Holding) Blue cheese dressing prepared onsite.(60 F - Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F - Cold Holding) Cooked ground beef (47 F - Cold Holding), marinated chicken (64 F - Cold Holding) chicken wings (59 F - Cold Holding) for more than 24 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (50 F - Cold Holding); Pico de gallo (62 F - Cold Holding) Blue cheese dressing prepared onsite.(60 F - Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F - Cold Holding) Cooked ground beef (47 F - Cold Holding), marinated chicken (64 F - Cold Holding) chicken wings (59 F - Cold Holding) for more than 24 hours.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training.

Inspection Date: 1/24/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machine soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Inspection Date: 8/21/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by the mop sink. Operator put new ceiling tiles. Corrected On-Site Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plate on a dirty shelf.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8576949

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing throughout the back area, kitchen area, boiling alley. - From follow-up inspection 2024-01-05: Ceiling tile missing. Observed ceiling tiles missing throughout the back area, kitchen area, boiling alley. **Time Extended**

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8573813

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing throughout the back area, kitchen area, boiling alley.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom, located at back kitchen, and also rust, soiled ceiling vents, located by the dry storage. Observed ceiling tiles with heavy soiled with black like sustenance, located at dishwasher machine areas, boiling alley number 14, water heater area which is behind the boiling alley.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on top of preparation table not inverted, located at cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at preparation area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, located by the water heaters station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken by the entrance of the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, water heater area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled. Employee cleaned it. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8353117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed four doors cooler no in use.
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream no covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishwasher.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,549 reviews)

Price Level

$$

Opening Hours

Monday:4:00 PM – 12:00 AM
Tuesday:4:00 PM – 12:00 AM
Wednesday:4:00 PM – 12:00 AM
Thursday:4:00 PM – 12:00 AM
Friday:11:30 AM – 2:00 AM
Saturday:11:30 AM �� 2:00 AM
Sunday:11:30 AM – 1:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Bowling Alley

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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