DirtyFLRestaurant Inspection Data

JUST SALAD STORE 78

JUST SALAD STORE 78 in DORAL has 6 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

3737 NW 87 AVE UNIT 102

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13546194

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between containers under prep table in kitchen. Operator stored containers in order to by air dried. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen. Operator inverted trays. Corrected On-Site

10/10/2025· 5mo ago

Visit ID: 10903981

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled at front counter. Operator labeled bottle. Corrected On-Site

3/7/2025· 1y ago

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers under prep table in kitchen. Operator stored containers to be air dried. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station at front counter. Operator provided paper towel. Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager does not know how to calibrate probe thermometer. Manager was trained calibrating Thermometer. Corrected On-Site

10/4/2024· 1y 5mo ago

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed linaza container unlabeled in kitchen. Operator labeled container. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8575138

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed over Walk in cooler inside kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/14/2023· 2y 2mo ago

Visit ID: 8544726

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at any hand wash sinks.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(319 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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