DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS STORE 13229

JERSEY MIKES SUBS STORE 13229 maintains a 2.2/5 food safety rating based on 6 health department inspections in DORAL. Recent inspections show improving food safety practices.

3737 NW 87 AVE STE 104

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13472723

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at ware washing area. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under slicer at front counter soiled with mold like substance. Observed gasket at walk in cooler soiled. Repeat Violation Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10901224

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler under slicer soiled. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at ware washing area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at preparation area soiled with debris. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without a proper hair restraint. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under slicer at front counter soiled with mold like substance. Observed gasket at walk in cooler soiled. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soils with food debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed turkey and roast beef at reach in cooler at front counter not covered. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at ware washing area and prep sink soiled with debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly stored to dry. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with food debris. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards under preparation table soiled with food debris. Observed an open case of baking sheets soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in handwashing sink next to flattop griddle. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego and Jahen employed more than sixty days no proof of training. Warning

Inspection Date: 11/25/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic squeeze bottles store in a container of cornmeal, located under counter next to bread oven. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed plastic squeeze bottles store in a container of cornmeal, located under counter next to bread oven. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to mop sink area. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed carbon dioxide tanks not secured next to mop sink area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed dust accumulation on ceiling vents at kitchen area. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at kitchen area. Warning - From follow-up inspection 2024-11-25: Observed cell phone over preparation table at kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled. Warning - From follow-up inspection 2024-11-25: Observed walk-in cooler gasket soiled. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-25: Observed license expired October 1, 2023. Admin Complaint

Inspection Date: 9/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic squeeze bottles store in a container of cornmeal, located under counter next to bread oven. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to mop sink area. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink leaking at front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage containers of salt and cornmeal not labeled located under counter next to bread oven. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Cat with no food handlers training working for more than 60 days. Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8519564

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located next to mop sink at kitchen area. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in cooler drawers next to flat top grill and reach in cooler located next to deli slicer. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored in mop bucket, not inverted or hung up to dry. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 3 food employees engaged in assembling sandwiches and in food service of approximately 10+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on wall near kitchen ice machine not date marked, indicating when devices were last serviced. Warning - From follow-up inspection 2023-11-01: Observed water filters on wall near kitchen soda dispensing system not date marked, indicating when devices were last serviced. **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8351170

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup and a plastic squeeze bottle store in a container of cornmeal, located under counter next to bread oven. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located next to mop sink at kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris under storage shelves and prep counter near bread oven area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in cooler drawers next to flat top grill and reach in cooler located next to deli slicer. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers of cooler unit next to flat top grill, heavily soiled with food debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored in mop bucket, not inverted or hung up to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of water not labeled, located on storage shelf near bread oven. Observed storage containers of salt and cornmeal not labeled located under counter next to bread oven. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 3 food employees engaged in assembling sandwiches and in food service of approximately 10+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50F - Cold Holding); sliced roast beef (52F - Cold Holding); ham (51F - Cold Holding) located at reach in cooler next to deli slicer, all food items are removed from walk in cooler to reach in cooler in the mornings, less than 4 hours. Ambient temperature of cooler unit is 50F, ambient temperature displayed at 54F. Advised to remove items from cooler unit and place into walk in cooler. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms and provided to operator. **Corrective Action Taken** Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on wall near kitchen ice machine not date marked, indicating when devices were last serviced. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(39 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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