INARI SUSHI FUSION

Health inspection records show INARI SUSHI FUSION in DORAL has 3 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7761 NW 107 AVE BLDG 2 UNIT 3

Overall Food Safety Rating

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13481616

Met Inspection Standards

1 high, 3 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cases a bowl used to portion ceviche in reach in cooler at kitchen area.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage not secured.
36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing over dry storage area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle at kitchen area.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand washing sink at warewashing area.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice at front counter.

8/4/2025· 7mo ago

Visit ID: 10893730

Met Inspection Standards

1 high, 1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled with mold like substance.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under fire panel not secured.
14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler next to kitchen entrance torn. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small reach in freezer across from trap table.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a metal bow at reach in cooler next to service window at kitchen area soiled with food debris.

3/7/2025· 1y ago

1 high, 1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door not self closing in women's restroom.
14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair in reach in cooler at the entrance of kitchen area.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepackaged desserts in reach in cooler in kitchen area with no date marked. As per operator product was made less than 2 days.

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Last Enriched At: 5/14/2025

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