HOLIDAY INN MIAMI-DORAL
HOLIDAY INN MIAMI-DORAL located in DORAL has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
Last inspection: 4 weeks ago · 1 report on file
3255 NW 87TH ST, DORAL 33172
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13647705
Follow-up Inspection Required2 high, 2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portion salmon portion thawed inside commercial ROP bag at reach in cooler, as per staff for over 24 hrs. Staff voluntarily discarded the item.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portion salmon portion thawed inside commercial ROP bag at reach in cooler, as per staff for over 24 hrs. Staff voluntarily discarded the item.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employees and not certificates available.