HEALTHY SAZON
HEALTHY SAZON in DORAL has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 7 reports on file
2005 NW 97 AVE K11 &K12
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
12/23/2025· 2mo ago
Visit ID: 13478725
Met Inspection Standards1 high, 1 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep table, staff removed it. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at kitchen top, as per staff just briefly, staff relocated it to walk-in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored at handwashing sink, staff relocated item to kitchen prep table. Corrected On-Site
7/30/2025· 7mo ago
Visit ID: 10893545
Met Inspection Standards1 high, 3 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over kitchen preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food packaging and not hair restraint, employee placed hair net. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Staff placed handle office surface. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta, staff removed pasta to another shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the use of handwashing sink next to ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to ice machine.
1/28/2025· 1y 1mo ago
1 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of detergent stored at handwashing sink, staff relocated the detergent to a rack. Corrected On-Site
9/10/2024· 1y 6mo ago
1 high, 1 int, 8 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container inside kitchen. Employee discarded container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables inside kitchen. Operator removed phones. Corrected On-Site
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood not working properly. Observed hood not absorbing air correctly.
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on kitchen floor. Operator removed bag from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on three compartment sink. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread and tortillas inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
7/1/2024· 1y 8mo ago
- N/A:No Violations Were Observed
4/30/2024· 1y 10mo ago
Visit ID: 8570267
Follow-up Inspection Required4 int, 1 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of green beans and a bag of white potatoes stored on kitchen floor. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee personal items stored in handwash sink located next to triple sink at kitchen area. Employee removed items stored in handwash sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel supplied at paper towel dispenser at handwash sink next to triple sink at kitchen area. Employee provided paper towel. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection regarding food employees hired more than 60 days. Warning
12/8/2023· 2y 3mo ago
Visit ID: 8560749
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
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