DirtyFLRestaurant Inspection Data

GYROVILLE

With 5 documented inspections, GYROVILLE in DORAL has achieved a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

2801 NW 87 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10876067

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area and over 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with old food residue and grease under cooling units across from preparation area on the back.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil containers and bottled water stored on the floor under preparation sink table.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing room temperature at kitchen preparation area, still solid frozen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm under gyro grill area, staff refill bucket retest at 200 ppm.
  • 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee cutting meat from gyro cone and placed on hot holding without secondary cooking, instructed manager to removed meat from hot holding and cook it on flat top according to gyro cooking specs, employee cooked it to 165°F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray of frozen chicken stored in handwashing sink, staff relocated the chicken to preparation sink. Corrected On-Site

Inspection Date: 10/7/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the establishment.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink and not vacuum breaker.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia Ricchardelli not having manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees engaged in food serving and preparation and not certified manager present.

Inspection Date: 9/20/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at storage room, Manager secured the tank with the chain. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working containers not air-dried at rack over preparation table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed(51F - Cold Holding); grape leaves rolls (47F - Cold Holding) at front counter preparation table, staff relocated items to reach in freezer for rapid cooling.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia not having manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food serving and preparation and not certified manager present.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8563717

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tile in kitchen area. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed gloves to handle hot food items hanging on splash guard at HWS next to 3CS.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to 3CS.
  • 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee sliced meat from gyro cone and placed directly at steam table without a secondary cooking. Manager placed sliced gyro meat at flat grill and cooked meat to 155F and above. Temperature of gyro meat observed at 157F and 165F after cooking. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (59F - Cold Holding); individual ziki sauce (74F - Cold Holding) located at front counter, less than four hours. Employee removed containers and placed in reach in cooler for rapid cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8371492

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage and mold like substance on tiles above dining area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line stored in water at 86F, manager replaced with water 149F, Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lettuce in upright prep area reach in. Eggs relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in self service soda area. Manager cleaned at time of inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(708 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Health
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0