DirtyFLRestaurant Inspection Data

GREEN APPLE JUICE LOUNGE

Based on 5 health inspections, GREEN APPLE JUICE LOUNGE in DORAL has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

9831 NW 58 ST #136

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10931102

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on two work station with deep cut marks and not easily cleaned.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table during food preparation. Employee removed phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler next to triple door reach in cooler torn and in port repair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to the right of the ice machine at front counter soiled with food debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially produced cake at reach in cooler at dining area missing production date and ingredient information.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside the handwashing sink next to three compartment sink at the ware washing area. Employee removed item during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed acai bowls in reach in cooler at dining area missing production date.

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10698186

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2025

Inspection #: Visit ID: 8731322

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email and operator printed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ham and cheese in reach in cooler; operator changed order during inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu; operator fixed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer; operator has chlorine test strips.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed skillet with no hood system.

Inspection Date: 10/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8352612

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at back exit door. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food containers of protein powder and water not labeled, stored at front prep cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee agreement forms and provided to Manager for all employees to sign. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush/brush used in food. Observed a regular paint brush with metal wrapping, used to swipe coffee debris, stored next to coffee/espresso machine.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(193 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0