GRANPOLLO
7890 NW 52 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sunglasses stored over food trays on shelf in kitchen. Operator removed sunglasses. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside salad prep area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by reach in cooler inside kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on dry storage floor. Operator removed trays from floor. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink inside kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under hand wash sink by reach in cooler inside kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle with alcohol by seasoning on shelf in kitchen. Operator stored bottle properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Operator sent opener to be washed. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and windex unlabeled in ware washing area. Operator labeled both bottles. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on dry storage floor. Operator removed container. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside salads prep area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ice machine room floor. Employee removed water and dried floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bottles box stored on ice machine room floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside salads prep area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hand wash sink by dish washing machine.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken uncovered inside Walk in cooler. Oper covered container. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink. Operator stored mop correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside black beans container. Operator removed container. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed over kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic buckets stored on dry storage floor.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets inside kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed reach in freezer by three compartment sink. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed soups buckets uncovered inside Walk in cooler. Operator covered buckets. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
17
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers throughout the kitchen in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at walk in cooler. Observed throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled at walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of oil stored on the floor at walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reaching freezer by 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled located by entrance of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on the wall soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers across from cook line. Observed at reach in cooler by preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed Cooked chicken not covered at walk In cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled the kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with dressing with no label at preparation table at kitchen. Manager placed label. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handsink located next to dishwasher with plates inside. Manager removed them. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 18 total violations (0 high priority, 1 intermediate, 17 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal pan with no handle stored in rice container. Manager was informed and removed pan from container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust in kitchen area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food clean plastic containers stored on floor inside storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license posted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board besides grill area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones stored above a bag of salt and prep table. Employees removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed jug of oil stored on the floor in front of walk in cooler. Owner removed oil and placed it above the floor. Also, observed cases of plastic soda bottles stored on floor near storage area by the bar. Owner removed cases from the floor. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease above grill station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in kitchen, and also observed fan covers soiled with dust in walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open in front of building.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by steam table soiled with dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink besides prep table inside kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on top of reach in freezer behind 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Employee put new label on container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (54 F - Cold Holding). Manager removed milk and put it in a different cooler in order to bring down temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located in front of microwave. Employee cleaned can opener blade. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored inside hand wash sink located at the bar area. Owner removed bottle from the sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no label located at the prep sink near storage room. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).
Additional Information
Contact Information
Phone: (786) 313-3299
Google Rating
★★★★☆ (4.3/5)
(1,949 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025