GRANPOLLO
7890 NW 52 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sunglasses stored over food trays on shelf in kitchen. Operator removed sunglasses. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside salad prep area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by reach in cooler inside kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on dry storage floor. Operator removed trays from floor. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink inside kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under hand wash sink by reach in cooler inside kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle with alcohol by seasoning on shelf in kitchen. Operator stored bottle properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Operator sent opener to be washed. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and windex unlabeled in ware washing area. Operator labeled both bottles. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on dry storage floor. Operator removed container. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside salads prep area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ice machine room floor. Employee removed water and dried floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bottles box stored on ice machine room floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside salads prep area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at hand wash sink by dish washing machine.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken uncovered inside Walk in cooler. Oper covered container. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink. Operator stored mop correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside black beans container. Operator removed container. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observed over kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic buckets stored on dry storage floor.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets inside kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed reach in freezer by three compartment sink. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed soups buckets uncovered inside Walk in cooler. Operator covered buckets. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).