GIORGIOMARE
GIORGIOMARE located in DORAL has undergone 4 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
8205 NW 12 ST STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10887592
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen unsealed equipments doors with soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen unsealed, back area floor with heavy soiled.
- 08B-38-4:Basic - Food stored on floor. Observed case of sodas, bottles of sparkling water stored on the kitchen floor
- 36-24-5:Basic - Hole in or other damage to wall. Observed kitchen unsealed holes in the wall in the Kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen area inside of oven w heavy soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area on top of oven soiled, under equipment's soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage back area not maintained clean and organized
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed inside containers of vitamin B, Magnesium pills, apple cider vinegar, multi vitamins on top of the prep table.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with lettuce, tomatoes.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed inside containers body cream on top of the prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen area can opener blade soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shirley Daza without a manager certification.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Corrected On-Site
Inspection Date: 12/26/2024
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up Warning - From follow-up inspection 2024-12-26: Observed no cleaning kit or form at time of callback **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-26: Observed no manager certification at time of callback Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. Warning - From follow-up inspection 2024-12-26: Observed no employee training required at time of callback Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement Warning - From follow-up inspection 2024-12-26: Observed no training or form at time of callback **Time Extended**
Inspection Date: 10/21/2024
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving dishes and bowls stored on dirty shelving unit. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed shelves unorganized in kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Oversees open container of frozen pepperoni and frozen pork not covered in reach in freezer at kitchen entrance. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout establishment Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at hand sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and cheese. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths stored at hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employees came in during inspection and brought paper towels. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement Warning
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Last Enriched At: 5/14/2025
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