GIORGIOMARE
8205 NW 12 ST STE 2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up Warning - From follow-up inspection 2024-12-26: Observed no cleaning kit or form at time of callback **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-26: Observed no manager certification at time of callback Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. Warning - From follow-up inspection 2024-12-26: Observed no employee training required at time of callback Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement Warning - From follow-up inspection 2024-12-26: Observed no training or form at time of callback **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving dishes and bowls stored on dirty shelving unit. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed shelves unorganized in kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Oversees open container of frozen pepperoni and frozen pork not covered in reach in freezer at kitchen entrance. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout establishment Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at hand sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and cheese. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths stored at hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employees came in during inspection and brought paper towels. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement Warning
Food safety inspection conducted on 10/21/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Additional Information
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Last Enriched At: 5/14/2025
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