FRESH SALAD
FRESH SALAD in DORAL has 6 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
10201 NW 58 ST STE 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
2/24/2026· 2w ago
Inspection #: 3652253
Call Back - Complied2/23/2026· 2w ago
Visit ID: 13476600
Follow-up Inspection Required3 high, 3 int, 3 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed second lowboy reach in cooler not cooling properly, left thermometer in for five minutes with a reading of 67F. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at front counter with deep marks and not easily cleaned. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing triple door reach in cooler at front counter soiled with mold like substance. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired in October 1st, 2025 more than sixty days. Operator paid during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (66F - Cold Holding); feta cheese (63F - Cold Holding); cooked corn (60F - Cold Holding) at front counter flip top. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a small bucket and scrubbing brush in handwashing sink at prep area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at prep area. Warning
7/29/2025· 7mo ago
Visit ID: 10874082
Met Inspection Standards1 high, 3 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with residue.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored at triple door reach in cooler at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed QUINOA (112F - Hot Holding); BROWN RICE (116F - Hot Holding) as per employee less than one hour. Operator discarded quinoa and reheated rice to a temperature of 202F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener dry storage area soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at prep area with a pitcher and gloves in it. Employee removed items. Observed a wiping cloth and blender lid in handwashing sink at front counter. Employee removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter.
5/29/2025· 9mo ago
Visit ID: 10805970
Met Inspection Standards1 high, 2 basic
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Observed second dumpster missing lid. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed second dumpster missing lid. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed one dumpster with lids open. Repeat Violation Warning - From follow-up inspection 2025-05-29: Observed one dumpster with lids open. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at front counter. As per staff, placed on hot holding unit 1 hour ago. Warning - From follow-up inspection 2025-05-29: Did not observed white rice at hot holding equipment. **Time Extended**
3/25/2025· 11mo ago
1 high, 4 int, 4 basic
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed second dumpster missing lid. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at front counter. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Observed one dumpster with lids open. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at front counter. As per staff, placed on hot holding unit 1 hour ago. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the proper concentration of chlorine to sanitize utensils. Coached staff on correct amount. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen mitten inside hand washing sink at kitchen area. Mitten was removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, egg toast, and Alaskan bowls not identified as having raw ingredients on menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning
12/20/2024· 1y 2mo ago
1 int, 2 basic
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid on the right side of enclosure.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster on the left side of the enclosure with lid open.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed during inspection establishment using incorrect test kit. Coached operator on correct test kit to use.