FRESH SALAD
10201 NW 58 ST STE 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed second dumpster missing lid. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at front counter. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed one dumpster with lids open. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at front counter. As per staff, placed on hot holding unit 1 hour ago. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the proper concentration of chlorine to sanitize utensils. Coached staff on correct amount. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen mitten inside hand washing sink at kitchen area. Mitten was removed. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, egg toast, and Alaskan bowls not identified as having raw ingredients on menu. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid on the right side of enclosure.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster on the left side of the enclosure with lid open.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed during inspection establishment using incorrect test kit. Coached operator on correct test kit to use.
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).