DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #0499

5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and container in kitchen. Operator knife correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located inside kitchen. Repeat Violation

Inspection Date: 10/2/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven in back kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed by cook line.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8571375

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in dry storage. Operator removed cup. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint in back kitchen. Operator provided a hat for employee. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in at 70°F inside kitchen. Operator reheated water. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8571058

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8345000

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cups box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by cook line inside kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink inside cook line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started to do manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing cup inside hand wash sink in kitchen Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,480 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 2:30 PM
Tuesday:7:00 AM – 2:30 PM
Wednesday:7:00 AM – 2:30 PM
Thursday:7:00 AM – 2:30 PM
Friday:7:00 AM – 2:30 PM
Saturday:7:00 AM – 2:30 PM
Sunday:7:00 AM – 2:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0