EURO CAFE EXPRESS

7791 NW 46 STE L1

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by bread toaster in kitchen. Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Observed two medicine bottles stored on front counter. Operator removed both bottles. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored directly in thank you bags in reach in freezer in kitchen. Operator replaced bags. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over oranges box inside reach in cooler by bread toaster in kitchen. Operator stored products correctly. Corrected On-Site

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on front counter. Operator stored scoop correctly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken peas containers thawing at room temperature on prep table inside kitchen. Operator stored containers inside reach in cooler. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil, and vinegar bottles unlabeled inside kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.

Inspection #: Visit ID: 8633693

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator labeled container. Corrected On-Site
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate probe thermometer. Operator was trained by Inspector and probe thermometer was calibrated at time of Inspection. Corrected On-Site

★★★★½ (4.7/5)

(9 reviews)

Monday:8:00 AM – 6:00 PM

Tuesday:8:00 AM – 6:00 PM

Wednesday:8:00 AM – 6:00 PM

Thursday:8:00 AM – 6:00 PM

Friday:8:00 AM – 6:00 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

✓ Cafe

✓ Store

Serves Beer

Serves Wine

Breakfast

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0