DirtyFLRestaurant Inspection Data

EPOCA COFFEE CORP

1455 NW 107 AVE K-101

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable. - From follow-up inspection 2025-03-31: Observed white cutting board at reach in cooler with cut marks and no longer cleanable. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter. - From follow-up inspection 2025-03-31: Observed reach in cooler gaskets soiled near front counter. **Time Extended**

Inspection Date: 10/21/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table next to hot box.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at unit under serving counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to preparation table.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels inside three compartment sink not stored in sanitizer bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled with common name at coffee station area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (73F - Hot Holding); ham and cheese cachitos (71F - Hot Holding) at rack over oven. As per person in charge for less the two hours, staff moved both to hot box for reheating.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink under three compartment sink with a missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with heavy accumulation of old food debris next to coffee station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strips available.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush use at coffee station.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8386448

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed cans of soda on floor near exit door. Operator removed from floor immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee machine with no label. Operator put correct label immediately. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Martha Marquez working for about 4 months at establishment with no food handler training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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