EPOCA COFFEE CORP
1455 NW 107 AVE K-101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable. - From follow-up inspection 2025-03-31: Observed white cutting board at reach in cooler with cut marks and no longer cleanable. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter. - From follow-up inspection 2025-03-31: Observed reach in cooler gaskets soiled near front counter. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table next to hot box.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at unit under serving counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to preparation table.
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels inside three compartment sink not stored in sanitizer bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled with common name at coffee station area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (73F - Hot Holding); ham and cheese cachitos (71F - Hot Holding) at rack over oven. As per person in charge for less the two hours, staff moved both to hot box for reheating.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink under three compartment sink with a missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with heavy accumulation of old food debris next to coffee station.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strips available.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush use at coffee station.
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).