DirtyFLRestaurant Inspection Data

EMPANADAS MIX DORAL

2005 NW 97 AVE K13

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 9/3/2024

  • 08B-38-4:Basic - Food stored on floor. Observed several containers of rice, flour, salt and sugar stored on the floor at kitchen area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cooked black bean at preparation table. Staff removed scoop from the product. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat chicken, beef, cheese inside walking cooler. Staff rearrange the product correctly. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket solution at 200+ppm. Staff added water and tested at 100ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle containing glitter cleaning agent with not label under three compartment sink. Repeat Violation

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561112

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old label on container above 3 compartment sink. owner removed old label. Corrected On-Site - From follow-up inspection 2023-11-30: Basic - Old labels stuck to food containers after cleaning. Observed old label on container above 3 compartment sink. owner removed old label. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces not labeled, stored at kitchen prep cooler. - From follow-up inspection 2023-11-30: Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces not labeled, stored at kitchen prep cooler. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter located behind ice machine. - From follow-up inspection 2023-11-30: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter located behind ice machine. **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8463571

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container above 3 compartment sink. owner removed old label. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces not labeled, stored at kitchen prep cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of the inspection observed tequenos (49F - Cold Holding); hotdogs (49F - Cold Holding); puréed white rice (48F - Cold Holding) all cold holding, located in the walk in cooler. As per owner since the previous day, more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed tequenos (49F - Cold Holding); hotdogs (49F - Cold Holding); puréed white rice (48F - Cold Holding) all cold holding, located in the walk in cooler. As per owner since the previous day, more than 4 hours.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on a container of cream cheese mixture prepared from the pervious day, stored inside reach in cooler. Employee placed date mark sticker on food container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the time of the inspection observed spray bottle under the 3 compartment sink with no label on it. owner placed name on spray bottle. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter located behind ice machine.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8314082

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.

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Last Enriched At: 5/14/2025
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