EMILY AND PHILLIP'S CREPERIE
9420 NW 41 ST UNIT 111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted at ice machine area and plastic pitcher and containers at main kitchen area. This is located in a shared area that is used by all licensees at location.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor at main kitchen area. This is located in a shared area that is used by all licensees at location.
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed one dumpster bottom edge rusted. This is located in a shared area that is used by all licensees at location.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under dumpsters. This is located in a shared area that is used by all licensees at location.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. This is a shared area used by all licensees.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, top of rice cooker soiled, and surface of shelves used for dry storage at main kitchen area. This is located in a shared area that is used by all licensees at location.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter at ice machine area. This is located in a shared area that is used by all licensees at location.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing the correct concentration of chlorine and quaternary at ware washing area. This is a shared area that is used by all licensees at location. Coached staff on correct procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 4/18/2025 revealed 15 total violations (1 high priority, 3 intermediate, 10 basic).