EL SUSHI BY SOYA
11402 NW 41 ST UNIT 101
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2025-01-28: Observed at both bathrooms doors. **Time Extended** - From follow-up inspection 2025-04-07: Observed at both bathrooms doors. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed ceiling vents soiled at kitchen area. **Time Extended** - From follow-up inspection 2025-04-07: Observed ceiling vents soiled at kitchen area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance. **Warning** - From follow-up inspection 2025-01-28: Observed at hand washing sink at kitchen entrance. **Time Extended** - From follow-up inspection 2025-04-07: Observed at hand washing sink at kitchen entrance. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed no chlorine test strips available. **Time Extended** - From follow-up inspection 2025-04-07: Observed no chlorine test strips available. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2025-01-28: Observed at both bathrooms doors. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed ceiling vents soiled at kitchen area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at cookline. **Warning** - From follow-up inspection 2025-01-28: Observed green cutting board grooved at cookline. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance. **Warning** - From follow-up inspection 2025-01-28: Observed at hand washing sink at kitchen entrance. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from ceiling tile at entrance to kitchen. **Warning** - From follow-up inspection 2025-01-28: Observed water leaking from ceiling tile at entrance to kitchen. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-28: Observed no certified food manager for establishment. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed no chlorine test strips available. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen entrance and front counter. **Warning** - From follow-up inspection 2025-01-28: Observed at hand washing sink at kitchen entrance and front counter. Soap was provided. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/27/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/15/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).