EL CHURRASCASO GRILL

EL CHURRASCASO GRILL has 3 health inspections on file for its DORAL location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Southwest 65th Avenue
Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13480034

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10938300

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handless plastic container in sugar bin. Manager removed container. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing at ware washing area. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine no sanitizing correctly with a reading of 10ppm. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under two cutting boards at cook line. Employee removed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawed in standing water. Employee placed in prep sink and ran a steady flow of water over shrimp. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified manager present. Warning

Inspection Date: 2/20/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at large reach-in cooler at cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at large reach-in cooler at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line and at hand washing sink at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink vacuum breaker missing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and and at hand washing sink at front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and at hand washing sink at front counter.

Additional Information

Google Rating

★★★★½ (4.9/5)
(104 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:30 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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