DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #3609

Based on 3 health inspections, EINSTEIN BROS BAGELS #3609 in DORAL has earned a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

5946 South Dixie Highway
Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10930827

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preperation area not stored in sanitizer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter engaging in food preparation put on new gloves without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED CHEDDAR (47F - Cold Holding) at reach in cooler at front counter as per manager less than one hour. Manager placed in freezer for rapid chill. Corrected On-Site

Inspection Date: 8/26/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter reach-in cooler unit. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice and lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 29-37-4:High Priority - Spray hose at three compartment sink lower than flood rim of sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivan food handler's certificate from Hospitality Resource Supply Inc.05.09.2024.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8383303

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at front line prep coolers.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice, lemonade and blueberry lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go.
  • 33-11-4:Basic - Missing drain plug at dumpster located at dumpster enclosure.
  • 33-16-4:Basic - Open dumpster lid located at dumpster enclosure.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water stored above prep cooler and a container of water next to egg cooker not properly identified. Manager labeled both containers of water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (80F - Cold Holding) located on top shelf above front line prep cooler, less than 4 hours, food container not time marked as per TPHC 4hr procedures. Manager placed butter into reach in cooler for rapid cooling and provided a new container of butter properly time marked. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed and tested quaternary sanitizer at 600ppm at three compartment sink. Manager diluted sanitizer by adding more water, tested again at 400ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager, who printed and posted at time of inspection. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Manager , who printed employee agreement forms at time of inspection for each employee to sign. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(607 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 PM
Tuesday:6:00 AM – 2:00 PM
Wednesday:6:00 AM – 2:00 PM
Thursday:6:00 AM – 2:00 PM
Friday:6:00 AM – 2:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:6:00 AM – 2:00 PM
✗ Currently Closed

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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