DirtyFLRestaurant Inspection Data

DORAL BILLIARDS SPORTS BAR

Based on 8 health inspections, DORAL BILLIARDS SPORTS BAR in DORAL has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

7800 NW 25 ST, SUITE 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13590816

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. - From follow-up inspection 2025-12-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water. - From follow-up inspection 2025-12-09: Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly. - From follow-up inspection 2025-12-09: **Time Extended**

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13474489

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
  • 08B-12-5:Basic - Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10896373

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area, underneath kitchen equipments floor soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area in the kitchen area not maintained clean and organized
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. Repeat Violation

Inspection Date: 2/12/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area by oven.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Inspection Date: 8/29/2024

  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8486427

  • 08B-38-4:Basic - Food stored on floor. Observed cans of condensed milk stored on the kitchen floors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat inside of the walk in cooler.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8486298

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area. - From follow-up inspection 2023-10-30: Observed reach in cooler with ice buildup located in the kitchen area. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line. - From follow-up inspection 2023-10-30: Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line. **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8354163

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area floor soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area.
  • 27-10-4:Basic - No hot running water at mop sink.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe under kitchen hand washing sink broken.
  • 08B-12-5:Basic - Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area, kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
  • 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed mop sink from designated location, establishment has no mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-11-4:Intermediate - No running water at mop sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,807 reviews)

Price Level

$$

Opening Hours

Monday:3:00 PM – 2:00 AM
Tuesday:3:00 PM – 2:00 AM
Wednesday:1:00 PM – 2:00 AM
Thursday:1:00 PM – 2:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 PM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0