DOCE PROVISIONS

Name: DOCE PROVISIONS
Address: 9420 NW 41 ST, DORAL, FL, 33178, US
Rating: 3.8

9420 NW 41 ST

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8463576

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at food station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer and flat top grill of cookline at food station area. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning located on plastic containers, stored under prep table, between reach in cooler and prep sink at food station area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by prep table located at food station area.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.

Inspection #: Visit ID: 8462804

Inspection #: Visit ID: 8355712

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above fryer station. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of oil, hanging from oven handle not proper identified. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement forms provide but not signed by employees. Warning