DIAZ CATERING SERVICES LLC
9831 NW 58 ST UNIT 146
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2024
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed clean ladles and tongs hanging on oven handle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can by 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scouring pads in hand sink at preparation area and observed spray bottles in hand sink at 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by preparation area.
- 31B-03-4:Intermediate - No soap provided at handwash sink by preparation area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter missing date.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane gas tanks in dry storage room. Operator moved tanks to back door for later removal. **Corrective Action Taken**