DCP DORAL
8455 NW 53 ST STE G101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/11/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in seasoning container. Operator removed cup. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed containers stored on floor located in front of dish machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glasses on shelf not inverted in hallway of kitchen. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water on prep table in prep area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board beside speed rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in prep area and gaskets in reach in coolers located in pizza station and walk in cooler. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service utensils stored on floor in kitchen hallway. Operator removed boxes from the floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with seasoning not labeled in prep area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in some container as raw beef. Operator put proteins in different containers. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating without a certified manager on duty at the time of the inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area and pizza station. Operator provided paper towel. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not having any knowledge on how to calibrate thermometer. PIC was informed and taught how to calibrate.
Food safety inspection conducted on 1/11/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Office. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in back kitchen. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed it from floor. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk-in cooler gaskets. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food trays not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on hand sink inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf in back kitchen. Operator labeled it. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink inside kitchen. Operator removed it. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).