D YANIS BOUTIQUE
2005 NW 97 AVE K20
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8560056
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-29: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8387265
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed debris around dumpster area.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor around the dumpster area.
- 33-16-4:Basic - Open dumpster lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine bottle stored above reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw egg shells (63 F - Cold Holding); soft cheese (62 F - Cold Holding); Parmesan cheese (61 F - Cold Holding); raw bacon (61 F - Cold Holding) in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg shells (63 F - Cold Holding); soft cheese (62 F - Cold Holding); Parmesan cheese (61 F - Cold Holding); raw bacon (61 F - Cold Holding).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.